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Results 111 - 120 of 147 for in stuffed bell peppers
Cut peppers in half, crosswise, remove seeds and ... around them. Bake in 350 degree oven, basting often, until tops are toasty brown. Serves 6.
112. STUFFED BELL PEPPERS
Brown the onion, sausage, and ... Stuff the parboiled peppers with the above mixture. Dot ... not usually like stuffed peppers will like this recipe!
113. STUFFED BELL PEPPERS
Combine beef, rice and spices ... Stuff mixture into peppers. Place in baking dish (may want to ... can boil peppers 5 minutes prior to stuffing.
Drain and slice crab. Cut off tops of peppers, and remove membrane and seeds. Pre-cook peppers in boiling, salted water for 5 ... degrees for 30 minutes.
At the `stemmed end' of the pepper, cut a large circle ... the pepper. Place in a pot of boiling water ... 2 minutes. Remove peppers from water and drain. Cook ... and each half stuffed - following the same directions.)
116. STUFFED BELL PEPPERS
Slice off stems, remove seeds and pulp and pre-cook peppers in salt water about 5 minutes. ... peppers. Bake at 350 degrees for 20 to 25 minutes.
117. STUFFED BELL PEPPERS
Clean and hull peppers. Boil 5 minutes and ... Stuff peppers. Put in pan. Pour rest of tomato ... 350°F for 30 minutes. Makes 4 to 6 pepper halves.
118. STUFFED BELL PEPPERS
Cut peppers in half lengthwise; remove core and ... or until meat is done. For a softer cooked pepper texture, cook 12 to 13 minutes. Serves 6.
Wash the green peppers and remove the seeds. Set ... the ground beef in a dry, hot pan and ... serving. Makes 2 servings. Calories: 345 per serving.
Wash the green peppers and remove the seeds. Set ... the ground beef in a dry, hot pan and ... each pepper with a little sauce before serving.
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