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Results 111 - 120 of 1,170 for how to make salsa
111. DONNIE'S SALSA
Chop everything in food processor. Mix together. Makes 1 gallon
Combine all ingredients in a medium mixing bowl. Serve with nacho chips or as a condiment for poultry or pork. Makes about 2 cups.
113. SPICY SALSA DIP
Chop all ingredients finely. Can ... briefly in a blender. Squeeze in the juice of lime and add fresh coriander to taste. Serve with corn chips.
114. NO MISTAKE SALSA
Boil 4-5 large tomatoes 10-15 ... tomatoes, don't need to peel. Either add to the regular tomatoes, or make a green salsa using about 7 medium to ... so you'll know how best to adjust. Note: If ... another can of tomatoes.
115. CANDACE'S SALSA
Best if left in the ... other items according to taste. I suggest eating as ... The smaller you chop your ingredients, the better it will taste.
This fusion recipe combines hot ... tasty, spicy peach salsa. In a bowl, mix ... a salsa with tortilla chips or as a garnish for meat dishes.
117. CHIPOTLE SALSA
1. Chop chipotle peppers in ... in remaining ingredients, adjusting seasonings to taste. 3. Chill, and serve with your favorite Mexican food. .
Boil chilies and tomatillos in ... Salt and pepper to taste. This seems like it's ... you want to tame the heat. Great as a dip or with fajitas
This salsa works great on top of ... if desired). Blend to chop tomatoes. Then, add both ... temperature, but it can be chilled also. Enjoy! . Larsen
Prepare a good hot charcoal ... spread them out to make an even layer. Set tomatoes ... heat. To make salsa, chop grilled tomatoes and ... lime wedges. 6-8 Servings.
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