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Results 1 - 10 of 16 for italian meatballs rice

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SAUCE: Melt butter in skillet. ... in chicken with rice soup, tomato soup and water. ... cooks, make the meatballs. MEATBALLS: Beat egg in ... until sauce has thickened.

Combine ingredients and form meatballs. Brown in fry pan; ... pour over meatballs. Cover. Simmer 30 minutes; stir occasionally. Serve over rice.

Thoroughly grease an 8 x ... set aside. Cook rice until tender; drain. Combine cooked ... bowl; add cheese, meatballs, egg and salt. Mix ... spaghetti sauce and cheese.

Mix the first 6 ingredients in bowl. Form meatballs around the 12 pieces of ... sauce, bring to boil, and simmer for 10 minutes. Serve over rice.

Mix 1/4 cup soup with beef, rice, egg, onion, green pepper, salt and Italian seasoning. Shape into meatballs. Blend remaining soup, water ... a serving for 4.



MEATBALLS: In bowl add ground ... onion powder, garlic, Italian seasoning, salt, pepper and cheese. ... meatballs. Serve over rice. The hotter you make ... ketchup should be added.

In a small mixing bowl, ... egg, bread, catsup, Italian seasoning, salt and pepper. Add ... mixture into 16 meatballs. Arrange in an 8x8x2 ... Serve over mostaccioli, rice, or noodles. Pass Parmesan ... desired. Makes 2 servings.

Mix the first 6 ingredients ... and pepper and bring to a boil. Add the meatballs, cover and simmer gently for 20 minutes, stirring a few times.

Mix first 6 ingredients after ... dish, top with meatballs, top with rest of ... (8 ounce) tomato sauce and 1 (16 ounce) Ragu spaghetti sauce.

Mix above and make balls. Freeze if you want. To cook put in roasting pan, cover with 1 can mushroom soup, 3/4 can of water and 1 ...

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