Results 111 - 120 of 747 for how to make nacho

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Prepare frozen potato skins according to package directions; keep warm. Meanwhile, ... red pepper and green onions. Makes about 24 appetizers.

Pick through crabmeat. Divide seafood select and crabmeat in half and mix each together making 2 portions. Microwave each portion on high ...

Spread 1/3 salsa on the ... onions, shredded cheese, black olives and a dollop of sour cream. Serve with tortilla chips. Makes 4 to 6 servings.

Take one-half package of cream cheese; spread into square glass pan. Add 1 can of chili on top of cream cheese. Spread. Repeat layers. ...

Mix all ingredients together. Cook in crock-pot 6 hours or until done. (Takes less than 6 hours.)



Preheat oven to 350°F to 375°F. Bake 20 ... until cheese is melted and started to brown. Can garnish with shredded lettuce and sour cream.

Boil whole squash covered in ... 20-40 minutes according to size). Test for doneness by ... cheese and hot sauce. Place by spoonfuls on chips.

Cook meat and drain. Add ... with beef mixture. Add 1 can of cheese to top. Bake at 350°F until cheese is melted and chips are getting soft.

119. NACHOS
Melt Velveeta in crock pot ... Salt and pepper to taste. Add tomato and green ... cheese. Stir as needed. Pour cheese dip over chips to serve.

Brown ground meat, and drain. Then mix everything in a crock pot. Cook 2 hours on High. Then serve over chips.

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