Results 111 - 120 of 472 for hersheys fudge

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In a glass baking dish, heat candy bars broken into pieces with the Eagle Brand milk on high for 3 minutes. Remove from microwave and stir ...

Thoroughly combine dry ingredients in ... degrees. Beat until fudge thickens and loses some of ... lightly buttered 8" or 9" square pan; cool.

Melt butter over low heat. Add cheese, stir until melted. Sift powdered sugar. Add vanilla and peanut butter and cocoa. Add nuts ...

Mix Velveeta cheese and butter. Gradually add dry ingredients. Add vanilla and nuts, if desired. Pour into buttered pan (cookie sheet) and ...

115. FUDGE
Cut up Hershey bar into small pieces. Mix ... to pour the fudge into. The boiled mixture must ... chocolate pieces. You will have to stir a lot.



Melt cheese and butter together ... buttered 9 x 13 inch pan. Allow to firm. Cut into squares. Fudge can be frozen. Makes 7 pounds of delicious fudge.

Combine sugar, butter and milk; bring to steady boil and boil for 8 minutes. In large dish combine chocolate chips, candy bars (broken in ...

Combine cocoa and sugar in saucepan. Blend in evaporated milk and corn syrup. Cook over medium heat, stirring constantly until mixture ...

Melt butter and sugar and stir. Add milk, stir until warm (NOT HOT). Add marshmallows and bring to boil. Take off burner. Add chocolate and ...

Cook sugar and milk together, ... Pour in greased pan and let stand for 6 hours before cutting in squares. This recipe makes 5 pounds of fudge.

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