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Results 111 - 120 of 253 for hershey cocoa frosting
111. COCA COLA CAKE
Put butter, cocoa and Coca Cola in a ... and cocoa in small pan. Bring to a boil. Pour over powdered sugar. Beat well. Add nuts. Frost warm cake.
Combine dry ingredients in large ... cake pans.) Cool. Frost with Chocolate Frosting. In small mixer bowl cream butter. Add cocoa and powdered sugar alternately with ... vanilla. Makes 8-10 servings.
113. HERSHEY'S COCOA CAKE
Cream well. This will make a thin batter (sheet cake). Bake at 350 degrees for 25 minutes in pan 13x9x2. Bring to a boil, cook for 1 minute ...
Generously grease and flour 3 ... Combine baking soda, cocoa, flour, baking powder and ... from pans and frost. Combine sugar, cocoa and ... beat until spreading consistency.
Heat oven to 350 degrees. ... bowl, stir flour, cocoa and baking soda in saucepan. ... Cool. Fill and frost top. Refrigerate. 12 servings. In ... Per serving with frosting, 160 calories, 4 g. ... calories, 3 g. fat.
Heat oven to 350 degrees. ... minutes. Combine flour, cocoa, baking soda and powder ... Cool 10 minutes; remove from pans. Cool completely, frost.
Cream butter, cocoa, coffee granules and vanilla ... consistency. Add 1 to 2 teaspoons water if too stiff to spread. Makes about 1 1/2 cups frosting.
Heat oven to 350 degrees. ... bowl, stir flour, cocoa and baking soda. In saucepan, ... Cool, fill and frost top, refrigerate. 12 servings. Beat ... until soft peaks form.
119. COCOA FUDGE FROSTING
Combine cocoa, 1 cup of confectioners' ... Blend in vanilla. Fills and frosts two 8 or 9 inch layers. Sprinkle frosting with nuts, if desired.
120. STAY SOFT FROSTING
Stir together flour and milk, ... sugar and vanilla; beat at high speed for 5 minutes. Add Hershey's baking cocoa or any other flavor you like.
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