Results 111 - 120 of 170 for hellmann potato salad

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Boil potatoes with skins, peel and slice. Add celery, onions, sliced eggs and mayonnaise. Mix. Refrigerate. Potatoes and mayonnaise if ...

Cook potatoes until done, cool ... mix in the Hellmann's mayonnaise. Salt and pepper ... serving dish of potato salad and sprinkle with paprika.

Roughly slice potatoes and sprinkle with vinegar, olive oil, salt and pepper. Add the onions, celery, cucumbers, mayonnaise and mustard. ...

Mix first 6 ingredients and place in casserole. (I usually double this and put in a 9x13 inch pan.) Over the top, sprinkle the grated ...

Soak mustard seed and celery seed in vinegar overnight, covered. Combine seed mixture with salt and green onions, add potatoes and mix ...



Cook potatoes and eggs; cool and dice. Mix mayonnaise, mustard and French dressing. Salt and pepper to taste. Cover potatoes and eggs with ...

Peel boiled potatoes and cut into bite size pieces. Dice green pepper, celery and onion. Peel eggs and chop. Add pimento and salt and ...

Cut potatoes in bite size. Mix mayonnaise, vinegar, sour cream, and chicken broth. Add to potatoes and mix. Stir in bacon. Bake 1 hour at ...

Combine first 5 ingredients. Stir 10 remaining ingredients, cover, chill. Makes 4 1/2 cups.

In large bowl stir first 5 ingredients until smooth. Add remaining ingredients; toss to coat well. Cover and chill. Makes 5 cups.

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