3 eggs
6 potatoes
1/2 c. Hellmann's mayonnaise
1/4 c. mustard
1 tbsp. French dressing
Celery, relish & onions

Cook potatoes and eggs; cool and dice. Mix mayonnaise, mustard and French dressing. Salt and pepper to taste. Cover potatoes and eggs with sauce and mix. Add chopped onions, celery and relish (use own judgement here).