1 1/2 tsp. mustard seed
1 tsp. celery seed
3 tbsp. cider vinegar
1 1/2 tsp. salt
1/2 c. green onion, chopped with tops
5 c. diced, cooked potatoes
3/4 c. Hellmann's mayonnaise
2 hard cooked eggs, chopped

Soak mustard seed and celery seed in vinegar overnight, covered. Combine seed mixture with salt and green onions, add potatoes and mix lightly. Add mayonnaise and chopped eggs; toss to mix. Chill thoroughly. Trim with lots of sliced radishes. Yield: 6 servings.