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Results 111 - 120 of about 820 for hamburger meat balls
111. PORKUPINE BALLS
Mix ingredients (except water, soup ... and shape into balls. Place in casserole dish. ... coked ahead of time and refrigerated. Flavors permeate.
112. SPICY MEAT BALLS
Mix ground beef, eggs, oatmeal, ... form into tiny meat balls. Melt 2 tablespoons of ... 20 minutes before serving. Makes about 60 meat balls.
113. HOLIDAY MEAT BALLS
Combine first 8 ingredients. Form into bite-sized meat balls, using rounded teaspoonful. Place ... gently to coat. Serve warm. Makes 60 meat balls.
114. SWEDISH MEAT BALLS
Mix together and make into balls. Put in 9 x 13 inch pan or pans. Pour over meat balls. Bake 350°F for about 1 hour.
115. BARBECUED MEAT BALLS
For meat balls, combine meat, oats, onion, ... skillet to low, 200 to 250 degrees, and simmer until sauce is thick. Serve hot over rice or noodles.
Combine all ingredients in large ... shape into walnut-size balls. Fry a dozen or ... occasionally. Pour over meatballs. Serves a crowd as hors d'oeuvres.
Combine meat with next 7 ingredients; form in about 36 (1-inch) balls. In large skillet, brown ... spaghetti. Pass Parmesan cheese. Makes 6 servings.
118. MEAT BALLS
Mix all the above ingredients well and form into meatballs. Brown the meatballs in a skillet until brown on all sides. Transfer to a ...
119. COCKTAIL MEAT BALLS
Mix all ingredients thoroughly until ... Shape into tiny balls and place on cookie sheet. ... pour over cooked meat balls. Keep warm. Makes approximately 75 to 100.
120. GRANGE MEAT BALLS
Mix and shape into small balls. Brown in 2 tablespoons ... casserole, pour tomato soup mix over. Bake at 375 for 45 minutes. Serve with baked potatoes.
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