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Results 111 - 120 of 167 for half of 1and half
111. MOM'S HALF MOONS
Mix first three ingredients. Press ... cheese mixture over half of flattened biscuit. Fold empty biscuit ... 400°F for 20 minutes. Serve and enjoy!
112. SPONGE AND HALF CAKE
Mix together, beating your egg whites separately folding egg whites into the remaining beaten ingredients. This cake is a nice fluffy cake. ...
Preheat oven to 365 degrees. Cut squash in half lengthwise through stem. Scoop out ... squash meat with the filling as you eat from the shell.
Cream butter and sugars. Add beaten egg yolks, water and vanilla. Add sifted dry ingredients. Spread in large cookie sheet. Spread ...
Combine all ingredients in a ... mixture into container of electric blender; process at high ... smooth. Store in refrigerator. Yield: 2 cups.
Cream sugar, butter, and shortening until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. ...
117. HALF - WAY COOKIES
Cream shortening, white and 1/2 ... add the cup of brown sugar and spread on top. Bake at 350 degrees ... 30 minutes. Cool and cut in squares.
Do not peel bananas but split them in half. Place on baking dish ... put under broiler for 10 to 15 minutes. Baste once or twice. Serve real hot.
119. HALF - MOONS
Make it like bread dough. ... mixture on, then fold in half and seal edges like a half moon. Bake on greased pan for 25-30 minutes at 350 degrees.
In heavy bottom saucepan, mix together sugar, cornstarch and cocoa. Stir in the milk; the mixture will be lumpy. Cook over medium heat, ...
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