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Results 111 - 120 of 560 for half marshmallow
Combine first four ingredients in ... over chocolate and marshmallow. Beat until melted. Add ... cutting. Store in cool place. Makes 5 pounds.
112. GRAHAM CRACKER ROLL
Mix dry ingredients. Reserve 1/2 cup crumbs. Add cream, mix with hands. Spread reserved crumbs on wax paper. Form 1 large or 2 smaller ...
Sift together, flour, salt, soda ... and press a marshmallow half, cut side down, on ... butter and 4-5 tablespoons light cream. Blend until smooth.
114. ROCKY ROAD PIE
Pour cream into large bowl. ... topping, chocolate chips, marshmallows and nuts. Spoon into crust. ... serving. Store any leftover pie in freezer.
115. MISSISSIPPI MUD CAKE
Grease 13 x 9 inch ... cake with mini marshmallows. Bake 3 minutes more. ... melt. Spread over marshmallows. Refrigerate at least 2 hours. Enjoy!
116. GORP BARS
In large bowl, combine cereal, ... peanut butter and marshmallows. Stir over low heat ... cookies. HINT: 1 (16 oz.) package equals 2 1/4 cups.
117. ROCKY ROAD ICE CREAM
Scald 1 1/2 cups milk. ... pudding, vanilla. Add remaining milk. Freeze until about half frozen. Add peanut brittle, marshmallows and chocolate.
118. CRISPIX BARS
Pour last 3 ingredients over the above items. Stir until all is well coated. Pat in a 9 x 13 pan. Cut into bars.
Sift flour, measure, sift again ... and top with marshmallow half with cut side down. Return ... teaspoon of vanilla. Beat until smooth and creamy.
120. MILLIONAIRE SALAD
Combine first 3 ingredients. Add ... cheese mix with fruit, nuts and marshmallows. Fold in cream. Freeze in 8 inch square pan. Serves 8 to 10.
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