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Results 111 - 120 of 466 for ground pork potato
111. TOURTIERE
Line pie plate with pastry. Combine remaining ingredients except potatoes. Cook over medium heat until meat is no longer pink. Drain and ...
In a Dutch oven or ... to kettle with potato, salt, marjoram, pepper and ... kernel corn and evaporated milk. Heat through. Makes 4 to 6 servings.
113. OUR VEGETABLE SOUP
Chop onions and brown with ground beef. Add beef mixture to ... and cook slowly until garlic mellows to desired taste. Salt and pepper to taste.
114. EASY MEATLOAF
Mix all of the ingredients together. Place into a greased casserole dish. Bake in a preheated 350 degree oven for 1 hour.
115. FRENCH MEAT PIE
Cover meat and onions with water. Bring to a boil, then simmer for 2 hours. Drain meat (save fluid). Combine mashed potatoes and meat; add ...
116. FRENCH PORK PIE
Grind pork, potato and onion. Brown pork slightly. ... Pour into pie crust. Fit top crust. Bake until brown, about 1 hour. Makes 1 (2 crust) pie.
117. SHISH KABOB DINNER
Stir together oil, lemon juice, garlic, salt, dill weed and pepper. Place meat in shallow glass dish; pour lemon juice mixture over meat. ...
Cook potatoes in boiling salted ... Heat oil. Saute pork and onions until done. Mix ... water. Cook 10 minutes. Drain. Serve with melted butter.
Cut up potatoes; cook in ... Drain; mash. Brown pork; drain off fat. Stir ... dough scraps. Bake 400 degrees for 30 minutes. Makes 6 servings.
120. MULLIGAN STEW
Combine all ingredients in large kettle and simmer 6 hours, stirring once or twice.
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