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Results 111 - 120 of 463 for grits for 100
111. GARLIC CHEESE GRITS
Cook grits in salted water. Add cheese ... mixture. Mix well. Pour into well greased baking dish. Bake at 350°F until firm and light brown on top.
Boil water and add golden quick grits and salt. Cook 5 minutes. ... Serves 6-8. Great for brunch or at dinner with pork tenderloin and baked apples.
Cook grits according to package instructions. Add ... you desire. Bake 30 to 40 minutes at 325°F until mixture is set and lightly browned.
114. CHEESE GRITS
Cook grits as instructed on the package ... to 325°F. Bake for 45 minutes. It should be ... brown crust around the edge only makes it better.
115. BAKED CHEESE GRITS
Bring 2 2/3 cups water to a boil; add grits and cook, stirring often for 5 minutes or until thickened. ... spray. Bake at 350°F for 40 minutes.
116. GARLIC CHEESE GRITS
Boil water; add salt and slowly add grits (while stirring). Keep stirring until ... cooled mixture. Pour into dish. Bake at 350°F for 1 hour.
117. BAKED CHEESE GRITS
Cook grits in water with salt for 3 minutes. Add butter and ... people. Note: If recipe is doubled, it will fit a 9 x 13-inch pan and serve about 15.
118. CHEESE GRITS
Cook grits in water according to package ... Bake at 350°F for 35 minutes uncovered. Serves 4 ... classic South Carolina "low country" entree.
119. GARLIC CHEESE GRITS
Cook water, grits, and salt according to ... cheese, then paprika. Bake at 350°F for 35 to 40 minutes or until inserted knife comes out clean.
120. GARLIC GRITS
Add grits to boiling water and cook ... buttered casserole, uncovered, about 45 minutes at 350°F. May be served in place of potatoes or rice.
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