2 2/3 c. water
2/3 c. quick cooking grits
2 tbsp. butter
2 large eggs, lightly beaten
1/2 block light pasteurized cheese product, cut into 1/2-inch cubes
1/4 tsp. salt
1/4 tsp. ground red pepper

Bring 2 2/3 cups water to a boil; add grits and cook, stirring often for 5 minutes or until thickened. Remove from heat; add butter, eggs, cheese, salt and pepper. Stir until well blended. Spoon into a 2-quart baking dish coated with cooking spray.

Bake at 350°F for 40 minutes.