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Results 111 - 120 of 146 for green chile dip
111. MEXICAN DIP
Layer in a 9x12 glass ... well mixed 2. green chiles, drained 3. sour cream ... overnight or for several hours at least. Serve with tortilla chips.
112. TORTILLA DIP
Combine all ingredients in a crock pot; set on low temperature about 3 hours, until cheeses are melted. Stir occasionally. For spicier ...
113. SPICY CHEESE DIP
Melt cheese in a double ... of tomatoes and green chilies. If mixture thickens too ... warm as a dip with tortilla chips, corn chips or crackers.
114. ENCHILADAS
Brown 1 lb. ground beef. Mix all together until cheese melts. Soften 18 tortillas in hot oil. Place meat in tortillas, roll and place in ...
115. MEXICAN DIP
Layer in this order in pie plate. Microwave on ROAST for 12 minutes or heat in oven at 350 degrees for about 20 minutes until heated and ...
116. CHILE
(You may use more if it suits your taste). Brown meat - not dry. Add other items and simmer two hours in covered saucepan.
117. CALIFORNIA DIP
Mix refried beans, green chiles and taco seasoning. Spread mixture ... tomato, olives and cheese over all. Serve with tortilla chips/vegetables.
118. MEXI-CHILE DIP
Combine first 4 ingredients in a small bowl. Combine remaining ingredients and add to vegetable mix. Chill at least 2 hours before serving. ...
119. CHILE DIP
Saute onion and garlic. Add ... Add the Velveeta cheese and stir until it melts. Add chopped green chili peppers. Serve as hot dip for crackers.
120. TACO DIP
Brown meat with some onion and drain. Add the chili sauce to meat. Spread beans in the bottom of a square baking pan. Spread meat mixture ...
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