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Results 111 - 120 of 139 for green apple salad
111. APPLE CAKE
Peel and slice apples. Add chopped nuts; set ... large oiled and floured pan. Bake about 45 minutes in 350 degree oven. Let cool and then icing.
112. APPLE - PEAR SALAD
Mix apple, pear, and celery slices. ... refrigerate at least 1 hour. Arrange apple mixture on salad greens. Yield 8 servings. 55 calories per serving.
113. APPLE-ZUCCHINI SLAW
Mix all ingredients, cover and chill for 2-4 hours. 6 servings.
Dissolve gelatin in 1/2 cup ... in fruits. Turn into individual mold - chill until firm. Unmold on salad greens. Yield: 1 serving - 30 calories.
In a screw-top jar combine ... In a large salad bowl combine spinach, sliced apple, cucumber, radishes and sunflower ... coat. Makes 8-10 servings.
116. SPINACH-APPLE TOSS
In a screw top jar ... combine spinach, sliced apple, cucumber and radishes. Shake dressing; pour over salad. Toss to coat. Makes 8 to 10 servings.
117. APPLE CIDER SALAD
Heat 2 cups of the apple cider to boil. Pour on ... hour. Stir in grapes and celery. Pour into a 6 cup mold. Refrigerate until firm, about 3 hours.
118. TAFFY APPLE SALAD
FIRST DAY: Mix and refrigerate ... with 2 cubed unpeeled apples (one red, one green), 1 (8 oz.) Cool Whip, 1 1/2 cups Planter's cocktail peanuts.
119. APPLE FRUIT SALAD
Combine apple juice and water. Soften gelatin ... refrigerate 2 to 4 hours or until set. Unmold onto serving plate before serving. Makes 10 servings.
120. SWISS APPLE SALAD
Sprinkle apples with lemon juice and toss lightly. Add the next 4 ingredients and mix well. Serve on lettuce leaves.
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