2 med. apples, sliced
2 med. pears, sliced
1 med. stalk celery, sliced
2 tbsp. orange juice
1 tsp. grated orange rind
1 tbsp. honey
1/4 tsp. salt (optional)
1/4 tsp. ground cinnamon
1/4 tsp. ground nutmeg
Salad greens

Mix apple, pear, and celery slices. Shake orange juice, honey, salt, cinnamon, and nutmeg in tightly covered container. Pour over apple mixture; toss until evenly coated. Cover and refrigerate at least 1 hour. Arrange apple mixture on salad greens. Yield 8 servings. 55 calories per serving.