1 lg. can crushed pineapple
2 c. miniature marshmallows
1/2 c. sugar
1 tbsp. flour
1 egg
1 1/2 tbsp. white vinegar
1 red apple
1 green apple
1 (8 oz.) Cool Whip
1 1/2 c. Planter's cocktail peanuts

FIRST DAY: Mix and refrigerate overnight 1 large can crushed pineapple, drained (reserve juice), 2 cups miniature marshmallows.

In pan, mix 1/2 cup sugar, 1 tablespoon flour and juice, 1 egg, 1 1/2 tablespoon white vinegar. Cook until thick. Refrigerate overnight.

SECOND DAY: Combine above 2 mixtures with 2 cubed unpeeled apples (one red, one green), 1 (8 oz.) Cool Whip, 1 1/2 cups Planter's cocktail peanuts.