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Results 111 - 120 of 1,860 for german chocolate cup cakes
Sprinkle nuts and coconut into ... inch pan. Prepare cake mix according to directions on ... completely before cutting. It is very moist - and good!
May use other flavors. Mix cake mix as directed on package ... careful not to touch sides. Bake at 325 degrees for 55 minutes. Cool completely.
Grease 9 x 13 pan. ... over bottom. Mix cake mix as directed. Pour over ... will sink into the cake batter while cooking. Makes cake super moist.
Combine all ingredients in large ... add 1 1/3 cups Baker's Angel Flake coconut and ... Cool, beating occasionally until of spreading consistency.
Butter a 9"x13" pan. Pack ... in pan. Mix cake and pour over pecans. Melt ... powdered sugar. Pour over unbaked cake. Bake at 300 degrees for 1 hour.
Sprinkle nuts and coconut in ... 13-inch pan. Prepare cake mix as directed on package. ... Bake at 350°F until done, approximately 45 minutes.
Mix according to box directions, ... sugar. Add 1/2 cup white sugar. Beat until smooth. ... bars. Spread over cake. Cut into squares. Keep ... Serves 10 to 12.
Pour pecans and coconut into ... 13-inch pan. Mix cake mix as directed on package. ... cake by spoonfuls. Bake at 350°F for about 30 minutes.
Sprinkle coconut and pecans in 9x13-inch greased pan. Mix cake by package direction and pour ... on cookie sheet. Sprinkle with powdered sugar.
Oil, but do not flour, ... of pan. Prepare cake mix using directions on box. ... cooled, turn over. Dust with powdered sugar on top, if desired.
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