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Results 111 - 120 of 1,710 for german chocolate
Set oven to 350 degrees. Mix cake mix as directed. Pour 1/2 batter in greased 9"x13" pan and bake 20 minutes. Melt Kraft caramels, butter ...
Melt chocolate with butter over low heat; ... or until top is puffed. Filling will be soft; will set when cooled. Cool 4 hours before serving.
Grease 9 x 13-inch pan with butter and sprinkle bottom with pecans and coconut. Mix cake mix according to directions on box and pour over ...
Beat cream cheese in large ... in whipped topping, chocolate and pecans. Spoon into crust. ... before serving. Store any leftover pie in freezer.
Pour pecans and coconut into the bottom of a 9 x 13-inch pan. Mix cake mix as directed on package. Pour cake over nuts and coconut. Melt ...
In heavy 2 quart saucepan, combine sugar, milk, butter, vanilla and egg yolks; blend well. Cook over medium heat for 10 to 13 minutes or ...
Sprinkle coconut and pecans in 9x13-inch greased pan. Mix cake by package direction and pour over nuts and coconuts. Have cheese and butter ...
Melt chocolate in boiling water. Cool. Cream ... mixture thickens (approximately 12 minutes). Remove from heat and add coconut and nuts. Frost cake.
Preheat oven to 350 degrees. ... and sprinkle with chocolate chips. Spread caramel mixture on ... refrigerate 30 minutes. 8. Cut into bars and eat!
Bake cake as per directions in a 9 x 13 inch pan. Take cake from oven and while still warm poke holes all over top with a wooden spoon. ...
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