1 c. chopped pecans
1 c. coconut
German chocolate cake mix
1 box powdered sugar
1 pkg. cream cheese
1 stick butter

Grease 9 x 13-inch pan with butter and sprinkle bottom with pecans and coconut. Mix cake mix according to directions on box and pour over the pecans and coconut. Mix powdered sugar, cream cheese and 1 stick butter. Spoon over cake batter and bake at 350°F for 45 minutes.

Note: If cream cheese mixture is too thick, microwave it so that it is easy to spread.