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Results 111 - 120 of 1,230 for fudge marshmallow creme
In a large saucepan (3 quart), combine marshmallow creme, sugar, evaporated milk, butter ... or chill in refrigerator until firm, about 2 hours.
112. FANTASY FUDGE
In saucepan combine sugar, butter ... until melted. Add marshmallow creme, nuts and vanilla. Beat ... greased 13"x9" pan. Cool. Cut into squares.
In large saucepan combine sugar ... butter, vanilla and marshmallow creme; beat until smooth. Stir ... recommended for best results. Yield 5 pounds.
Combine sugar, butter and milk. ... until melted. Add marshmallow creme, nuts and vanilla. Beat ... temperature. Cut into squares. Makes about 3 pounds.
115. FANCY FUDGE
Mix first 4 ingredients and boil for 5 minutes over medium heat. Then add the remaining ingredients and pour into a 9x13 inch pan to cool ...
Cook sugar and evaporated milk ... while cooking. Remove from heat and add Marshmallow Creme or marshmallows, peanut butter and vanilla. Cool.
117. WHITE FUDGE
Melt butter and grease sides ... mix almond bark, marshmallow creme, nuts and vanilla together. ... cool. Cut into squares. Makes 2 to 3 pounds.
118. PEANUT BUTTER FUDGE
Cook sugar, butter and milk together until forms a soft boil. Take off heat; stir in rest of ingredients. Stir until thick. Pour in pans.
In heavy saucepan, combine sugar, butter, evaporated milk and marshmallow creme. Bring to a full ... chocolate also makes a great combination.
Combine sugar, milk and butter; ... Add peanut butter, marshmallow cream, vanilla and nuts. Beat ... inch pan and cool. Cut into small squares.
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