3 c. sugar
3/4 c. butter
2/3 c. (5 1/3 oz. can) evaporated milk
1 (12 oz.) pkg. semi sweet chocolate pieces
1 sm. jar marshmallow creme
1 c. chopped nuts
1 tsp. vanilla

In saucepan combine sugar, butter and milk. Bring to rolling boil, stirring constantly. Boil 5 minutes over medium heat, stirring constantly (mixture scorches easily). Remove from heat, stir in chocolate pieces until melted. Add marshmallow creme, nuts and vanilla. Beat until well blended. Pour into greased 13"x9" pan. Cool. Cut into squares.