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Results 111 - 120 of 276 for fry batter
In a bowl mix flour, ... and pepper. Beat batter well and refrigerate for about ... in batter and fry in small amount of oil ... shrimp at a time.)
Mix together, beating until smooth. ... crust. Unused portion can be frozen for future use. Just defrost, whip it up, and it's like fresh batter.
The day before: Measure out ... mix again. Cover batter and refrigerate overnight. The day ... each shrimp and deep-fry a few at a time. ... the shrimp is cooking.
114. FISH FRY BATTER
Add water to the consistency of pancake batter. Soak fish in salt ... in batter, deep fry in oil at 365 degrees ... your favorite seafood dip.
Have batter thick for clams and thin for onion rings.
116. BATTER FRIED CHICKEN
Combine flour, milk, egg, salt, ... 1/2-inch strips. Sprinkle with salt and dip into batter. Fry in deep, hot fat until done and golden brown.
Peel and slice onion 1/4 ... and dip in batter. Fry in deep shortening or oil ... fries. The batter can also be used for eggplant or green tomatoes.
118. BATTER FRIED CHICKEN
Combine egg and milk and ... of chicken in batter; drain 5-10 minutes on ... with oil. Heat to 375 degrees. Cook chicken about 12 minutes. Drain.
Drain shucked oysters. Dry thoroughly ... Dip oysters in batter a few at a time. Fry oysters in hot oil until ... oysters hot. Makes 3 to 4 servings.
In medium bowl stir together ... Dip veggies into batter. Fry a few at a time, ... brown and crisp. Drain on paper towels. Makes 4 to 6 servings.
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