Results 111 - 120 of 180 for fruit cake coffee

Previous  6 7 8 9 10 11 12 13 14 15 16 17  Next

Cream shortening and sugar, add ... 5 minutes. Add coffee, then soda, mixed with ... spices. Dredge the fruit carefully in flour, add to ... a 5 pound cake.

Stir together Herman, eggs, flour, ... oil, salt and fruit. Spread batter in a ... butter, sugar and milk together for 5 minutes. Pour over top.

Combine milk, sugar, butter and ... (lightly floured) candied fruit. Let rise in greased ... consistency. Add dash of salt and 1 teaspoon of vanilla.

Heat oven to 350 degrees. ... toothpick in center comes out clean. Cake should be refrigerated and can be frozen in a plastic bag for a long time.

Sift flour, spices, and soda ... times. Mix with fruits and nuts. Cream butter and ... mixture alternately with coffee. Mix well. This mixture ... eat in 1 week.



Preheat oven to 350 degrees. Spray a 9 inch square baking pan with non-stick cooking spray; set aside. In a large bowl of an electric ...

Combine and mix well the ... over top of cake batter, spread evenly. Spread fruit filling evenly over the mixture. ... squares, size your choice.

If you don't like candied fruit increase nuts and raisins to ... teaspoon cream (color green if desired). Decorate tree with raisins and fruit.

Dissolve yeast in warm water ... Sprinkle raisins and fruit on top. Roll up dough ... at 400 degrees for 20-30 minutes. Makes about 12 slices.

Sift flour and baking powder. ... in pan. Add fruit filling (spread on batter). Add ... then at 350 degrees for 45 minutes. Use a 10"x14" pan.

Previous  6 7 8 9 10 11 12 13 14 15 16 17  Next

 

Recipe Index