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Results 1 - 10 of 45 for barbecue pork chinese
In a rectangular pyrex dish ... all ingredients. Marinate pork tenderloins for at least 1 ... mustard or duck sauce with a side of steamed rice.
Tie roast with butchers twine into a 2-3 inch width roll. Marinate for 4-5 hours in sauce (see below). Drain. Roast on rack in hot oven ...
Combine all sauce ingredients, pour over ribs in casserole dish. Cover with foil. Bake at 350°F for two hours. Remove ribs and broil both ...
Trim all fat from meat. Combine all ingredients in 1 gallon zip lock bag, marinate overnight, turning frequently. Preheat oven to 350°F. ...
Trim excess fat from pork. Cut lengthwise into 4 ... cooking. Cool and slice 1/8" pieces. Serve with sesame seeds, ketchup or Chinese mustard.
Trim fat from pork, do not slice. Combine ... minutes covered with foil and 40-45 minutes uncovered). Cook in the marinade. Baste occasionally.
Mix. Place 2 pork tenderloins in plastic bag. Add ... crosswise into thin slices and serve with hot mustard and toasted sesame seeds for dipping.
Combine all ingredients except pork and marinate pork strips for ... into thin slices when cool. Serve with hot mustard and toasted sesame seed.
Combine first 8 ingredients; mix well. Arrange pork chops in shallow baking dish. ... stirring constantly until thickened, serve sauce over chops.
Mix all ingredients except tenderloins. ... dish and place pork in the sauce. Turn to ... slices. Serve with Chinese hot mustard and sesame seeds.
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