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Results 111 - 120 of 1,050 for frozen vegetable casserole
About one hour before serving: ... 2 1/2 quart casserole dish, place half of chicken, ... with half of vegetables and repeat with remaining chicken, ... is fork-tender. Serves 4.
112. CHICKEN CASSEROLE
Mix first four ingredients. Put ... on top. Then onion rings on top of cheese. Cook at 350°F 30 to 40 minutes until vegetables are tender.
Combine soup, milk, chicken, vegetables, 1/2 cup cheese, 1/2 ... on top of casserole to form latticed top. Bake ... until lattice is golden brown.
Cook vegetables 5 minutes. Drain. Mix mayonnaise, ... 2 quart buttered casserole dish. Top with crushed Ritz ... minutes. Can be fixed the day before.
Cook frozen vegetables, according to package directions, ... evenly in buttered casserole. Top with cheese cubes, ... vegetables for the frozen ones.
Combine vegetables, soup, 1/2 cup cheese, ... a 1 quart casserole. Bake, covered, at 350 ... cheese and onions. Bake, uncovered, 5 minutes longer.
Fix the vegetables according to instructions on package. ... cheese to put on the top. Bake at 350 degrees for 30 minutes until brown and bubbling.
Bring water to a rapid ... 1 1/2 quart casserole. Spoon mixture into casserole. ... degrees. Bake 25 minutes or until golden. Makes 4 servings.
Bring vegetables just to boil in salted ... Bake in buttered casserole 25 minutes at 350 degrees. Top with buttered croutons and heat 5 minutes more.
Preheat oven to 350°F. Melt ... stir well. Add frozen broccoli and cauliflower. Blend well. Put in casserole dish. Bake uncovered for 45 minutes.
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