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Results 111 - 120 of 2,910 for frosting chocolate
Mix first 3 ingredients together, then add butter, milk, and vanilla. Cook on low heat, stirring constantly, until it starts to thicken. ...
Bring to a boil and boil 1 minute from the time it bubbles good. Add vanilla and spread on cake.
Mix together and boil a ... Take from fire and add 1/2 cup chocolate chips. Place pan in cold water and stir until right for spreading on cake.
Mix sugar and cornstarch. Add chocolate and salt. Add water. Cook ... butter and vanilla. Makes enough for one 9 inch square cake or one loaf cake.
Melt butter and chocolate over low heat, stirring constantly. ... Makes 2 1/2 cups which is enough for top and sides of two 8 or 9-inch layers.
Cook and stir all but coconut and nutmeats. Cook until thick enough to spread. Add coconut and nutmeats then put on cake.
Melt chocolate chips in double boiler. Stir ... heat and beat in remaining ingredients. Makes 2 1/2 cups frosting. Keep frosting in refrigerator.
118. CHOCOLATE FROSTING
In saucepan, melt Crisco. Remove ... until smooth and creamy. Add 1 tablespoon more milk at a time for good spreading consistency. Frost cake.
Bring to a bubbly boil. Remove from heat. Add 3/4 cup chocolate chips and vanilla and beat. It will frost a 9x13 cake.
Cream butter in small mixer ... beat to spreading consistency (additional tablespoon milk may be needed. Blend in vanilla. About 2 cups frosting.
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