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GLOSSY CHOCOLATE FROSTING | |
1/2 c. sugar 2 tbsp. cornstarch 1 1-oz. square unsweetened chocolate, grated dash of salt 1/2 c. boiling water 1 1/2 tbsp. butter 1/2 tsp. vanilla Mix sugar and cornstarch. Add chocolate and salt. Add water. Cook until thick and then remove from heat. Add butter and vanilla. Makes enough for one 9 inch square cake or one loaf cake. |
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