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Results 111 - 120 of 412 for fried salad
Heat 1 tablespoon salad oil in frying pan. Fry ... seasoning. Salt and pepper to taste, 5 to 6 drops of soy sauce to make a good flavor. Mix well.
You will also need nonstick ... Drizzle vegetables with salad dressing; toss until coated, then ... servings with only 51 calories and 2 g fat.
113. OVEN FRIED SCALLOPS
Combine salad oil and lemon juice in ... with lemon wedges and tartar sauce. Optional: Coat baking dish with a little white wine to add flavor.
Prepare seasoning sauce and set aside. Beat egg yolk with water; blend in flour and cornstarch until smooth. Add cubes of pork and mix to ...
In a bowl, combine soy sauce, cornstarch, sherry, and water. Add chicken and toss to coat. Stir in 1/2 tablespoon oil and let stand to ...
About 1 1/2 hours before ... 2 tablespoons hot salad oil, cook cabbage, green onions, ... servings, 520 calories per serving without potato chips.
117. SHRIMP STIR-FRY
Marinate shrimp in salad dressing for 1 hour. In ... medium heat for 3 to 4 minutes. Add red and green peppers. Stir and serve. Do not overcook.
Shell and devein shrimp; set aside. Stir cashews in heated oil in large frying pan until they give off a nutlike aroma and begin to brown. ...
Wash chicken and pat dry. Mix flour, salt, paprika and pepper. Heat oil (1/4 inch) in large skillet. Coat chicken with flour mixture. Cook ...
Skin and bone chicken breasts. ... in 1/4 cup salad oil, cook mushrooms and green ... tender, about 2 minutes. Remove mushroom mixture to bowl.
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