1/4 c. Italian salad dressing
1 lb. shrimp
1 green pepper, cut in fine strips
1 red pepper, cut in fine strips
1 c. broccoli florets
2 tbsp. olive oil
3 garlic cloves, finely chopped
1 tsp. ginger powder
1 tsp. garlic powder

Marinate shrimp in salad dressing for 1 hour. In a sauté pan, stir-fry broccoli in 2 tablespoons olive oil. Sauté shrimp in a separate pan until done. (Drain before sautéing.) Add broccoli to shrimp. Add garlic powder and ginger powder. Stir and heat over medium heat for 3 to 4 minutes. Add red and green peppers. Stir and serve.

Do not overcook.