Results 111 - 120 of 1,860 for fried green

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Wash, core, and slice tomatoes in 1/3 inch slices. Do not peel. Dip each slice in flour, season to taste with salt and pepper. Fry until ...

Mix flour, cornmeal, milk and egg to make a batter. Slice tomatoes 3/8 inch thick. In a large skillet heat bacon drippings (1/4 inch deep). ...

Wash and dry tomatoes. Then slice them up. Mix salt, pepper and flour. Coat tomato slices in flour mixture and put in hot oil. Fry until ...

Also will need: 1. Finely shred the beef across the grain and mix with #1. Before stir-frying, add 1 tablespoon oil and mix so that the ...

Mix the cornmeal, flour and sugar. Dredge the sides of the tomatoes in the mixture. Put shortening in iron skillet about 1/4 inch. Heat ...



Mix pepper, oregano and basil with cracker crumbs. Put in a bowl. Shake or dredge tomato slices in flour. Dip in beaten egg, then in ...

Cut tomatoes into 1/2 inch thick slices. Mix flour, salt, pepper and season salt in 1 bowl. Mix eggs and milk together. Dip tomato slices ...

Cut tomatoes into almost 1/2-inch thick slices. Mix flour, salt, pepper and seasoning salt in one bowl. Mix eggs and milk in another bowl. ...

Thinly slice green tomatoes. Dip into egg, then ... Heat a small amount of oil in skillet. Fry tomato slices until lightly browned on both sides.

Cut green tomatoes 1/2 inch thick (do ... with salt and pepper. Fry in hot shortening (bacon drippings add flavor). Turn once with pancake turner.

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