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Results 111 - 120 of 359 for fresh peach cobbler 8x8
111. EASY PEACH COBBLER
Combine peaches and 1/2 cup ... not stir). Pour peach mixture evenly over batter. Bake ... brown. Serve warm with ice cream. Yield: 6 to 8 servings.
112. PEACH COBBLER
Use 13 x 9 baking dish. Combine flour, sugar, baking powder, salt and milk; stir. Pour over butter in pan. Combine sugar, peaches, lemon ...
Combine peaches, sugar, and lemon juice. Pour into 8 x 8 x 2 inch baking dish. Combine muffin mix and nutmeg; cut in butter, until mixture ...
In a small pan, combine ... peel. Transfer hot peach mixture to an ungreased 1-quart ... 25 minutes. Should be golden brown. Yields 2 servings.
115. EASY PEACH COBBLER
Place peaches in 8 x 8 x 2 inch square pan. Sprinkle with 1/4 cup of sugar mixed with 1/2 teaspoon cinnamon. Bake at 350 degrees for 20 ...
116. PEACH COBBLER
Set oven at 450 degrees. Blend 1 cup sugar, cornstarch and cinnamon in 1 quart saucepan; add water. Bring to boil, stirring constantly. ...
117. CRAZY CRUST COBBLER
If all-purpose flour is used, add 1/4 teaspoon salt and 2 teaspoons baking powder. Or 1 (No. 2) can fruit peaches, cherry or berries, etc., ...
118. EASY PEACH COBBLER
Assemble all ingredients and utensils. Combine in a bowl, flour, sugar, baking powder, milk and salt. In a 2 quart baking dish, melt ...
Stir together sugar and cornstarch in a small saucepan. Add orange juice. Cook and stir until thick and bubbly. Add peaches and ...
120. PEACH COBBLER
Mix flour, sugar and milk until smooth. In baking dish melt butter add batter. Top with fruit and juice. Batter will bake up through fruit. ...
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