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Results 111 - 120 of 395 for fresh mashed potatoe
Brown beef in pan, then ... kernel corn. Make mashed potatoes as normal (either fresh or instant) and cover the ... 30 minutes on 350 degrees.
Combine potatoes, butter, milk, eggs, sugar, ... flour, butter, and walnuts and cover potato mixture. Bake uncovered at 350°F for 25 minutes.
113. BAKED POTATO SOUP
In a large soup pot, ... clear. Add bacon, potatoes and whipping cream to desired ... garnish of a dollop of sour cream, grated cheese and chives.
114. RAVIOLI
Knead until smooth, let rest ... salt and pepper, potatoes, parsley, spinach, cheese and ... crumbs until thick enough. Taste and adjust seasonings.
Preheat oven to 350 degrees. ... sugar, butter, sweet potatoes, eggs and orange juice. ... Add to sweet potato mixture and mix. Fold in ... 20 to 30 minutes.
116. SALMON CAKES
Mash salmon and bones. Combine potatoes, salmon, 1 egg, onion, ... oil) and brown on medium heat 3 to 4 minutes per side. Serve with lemon wedges.
117. BAKED POTATO SOUP
In a large soup pot, ... clear. Add bacon, potatoes and whipping cream to desired ... garnish of a dollop of sour cream, grated cheese and chives.
Mix well and put in ... well and spread over sweet potato mixture. Bake uncovered at 350 degrees until bubbly and brown about 30 to 45 minutes.
Add all ingredients to potatoes and mix well. Pour into casserole dish and add topping. Bake at 350 for 25-30 minutes.
120. ITALIAN SAUSAGE SOUP
Combine first eight ingredients in large Dutch oven; bring to boil. Reduce heat and cook on low for 45 minutes. While soup is cooking, ...
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