1 medium onion, diced
1 large red pepper, diced
2 tbsp. butter
1/2 lb. bacon diced, cooked and drained well
6 c. left over mashed potatoes
2-3 c. whipping cream, half & half or milk
Kosher salt and fresh ground pepper to taste
4 tbsp. sour cream (approx.)
2 c. sharp cheddar cheese, grated
1/2 c. chives, minced
2-3 c. whipping cream, half & half or milk
Kosher salt and fresh ground pepper to taste

In a large soup pot, sauté onion and red pepper over medium heat in 2 tablespoons butter until onions are clear. Add bacon, potatoes and whipping cream to desired consistency. Skim milk or chicken stock may be used to reduce calories. Salt and pepper to taste. Serve with a garnish of a dollop of sour cream, grated cheese and chives.