Results 111 - 120 of 275 for food roll filling

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Now you can enjoy the ... be hard to roll.) SHAPE dough into ball ... separate from the filling. Estimated Times: Preparation - ... used with permission. 'SŪ Pumpkin

Line several baking sheets with ... dough, in a food processor, combine flour, sugar, baking ... To make the filling, wash figs, remove stems ... floured work surface, roll dough into a log shape. ... wrap tightly and freeze.

(Makes about 72 squares. Serves ... into 4 parts. Roll out two parts of dough ... in squares and fill with Ravioli Filling. Do not fill too ... pour spaghetti sauce over.

Slice one Italian bread lengthwise, ... between cheese strips. Roll the ham up into a ... serving dish. Repeat with the second loaf of Italian bread.

Chop meat finely in a food processor or grinder. Fry in ... is easier to fill the raviolis when the filling has been refrigerated. Make the ... until ready to use.



Drain fruit cocktail well! In large bowl, mix oats, flour, sugar, raisins, baking powder, cinnamon and salt. Stir in fruit cocktail, making ...

Roll dough in 21 x 7 ... slices. Cover ring; let rise for 45 minutes until golden brown. Combine powdered sugar and milk. Drizzle over warm bread.

Prepare date filling. In small saucepan combine ... of end of roll, twist ends and seal. ... paper toweling. Cool and dust with powdered sugar.

Defrost as per directions on package. Roll out defrosted dough and spread ... oil. Mix all filling ingredients. Divide in half and ... Serve hot. Serves six.

Mix flour, butter, sugar and ... to prevent sticking. Roll into a ball, cover, and ... Cool completely before filling. Fill shells just before serving so ... up to 3 days.

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