Now you can enjoy the ... be hard to roll.) SHAPE dough into ball ... separate from the filling. Estimated Times: Preparation - ... used with permission. 'SŪ Pumpkin
Line several baking sheets with ... dough, in a food processor, combine flour, sugar, baking ... To make the filling, wash figs, remove stems ... floured work surface, roll dough into a log shape. ... wrap tightly and freeze.
(Makes about 72 squares. Serves ... into 4 parts. Roll out two parts of dough ... in squares and fill with Ravioli Filling. Do not fill too ... pour spaghetti sauce over.
Chop meat finely in a food processor or grinder. Fry in ... is easier to fill the raviolis when the filling has been refrigerated. Make the ... until ready to use.
Defrost as per directions on package. Roll out defrosted dough and spread ... oil. Mix all filling ingredients. Divide in half and ... Serve hot. Serves six.
Ingredients: 7 (cheese .. dough .. eggs .. ham .. salt ...)
Mix flour, butter, sugar and ... to prevent sticking. Roll into a ball, cover, and ... Cool completely before filling. Fill shells just before serving so ... up to 3 days.