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Results 111 - 120 of 244 for flat cut
111. PAELLA
Cut up chicken, clean shrimp. Cook ... absorbed and rice is fluffy and tender. Remove foil last 5 minutes. Garnish with Petit Pois & pimentos.
112. PASTA PRIMAVERA
Cook pasta in large salted pot of boiling water until al dente; drain. While pasta is cooking, heat olive oil and saute remaining ...
113. BRISKET OF BEEF
Sauce for beef: 1 tsp. garlic salt (or powder) 1 tsp. onion salt (or powder) 1/2 tsp. salt (or salt substitute 2 tsp. celery salt 2 tsp. ...
114. PASTA WITH BROCCOLI
Cook pasta as directed. Place anchovies (undrained) in skillet and add olive oil and garlic. Heat and stir until anchovies dissolve. Add ...
Clean and cut broccoli so that flower tops ... butter into warm bowl. Toss. Add Parmesan. Toss. Salt and pepper to taste. Toss. Serve immediately.
116. PAN BAGNAT
This is salade nicoise stuffed ... oil and vinegar. Cut the French bread in half ... pickles and a vinaigrette of potatoes. Makes 4 sandwiches.
117. BRISKET
Arrange heavy duty foil in bottom of roasting pan, enough to wrap around brisket. Arrange onion on foil. Set brisket on top and sprinkle ...
118. BRISKET
Sprinkle seasonings on meat. Place onion slices on top of seasonings. Mix catsup and water together. Pour over meat and cover tightly with ...
119. BIG BOWL CHILI
Place oil in large heavy casserole over low heat, wilt the onions, red peppers and garlic for 5 minutes, stirring occasionally. Remove ...
In shallow bowl or on a paper plate combine bread crumbs and 2 tablespoons flour; dip chicken into egg, making sure all sides are coated, ...
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