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Results 111 - 120 of 177 for fajita sauce
Wrap tortillas in foil; warm ... oven. Combine soy sauce, sugar, lemon juice, cornstarch ... through. Spoon into tortillas; roll up. Serves 4.
112. EASY FAJITAS
Wash tortillas as package directs. ... Add mushrooms, Worcestershire sauce, garlic, salt, and pepper ... olives and sour cream. Roll up and enjoy.
113. FAJITA KABOBS
1. In blender, blend steak sauce, chiles and lime juice ... marinade to baste kabobs while cooking. Makes 4 servings. Lemon juice may be substituted.
Boil chicken breasts for about 45 minutes, let cool then cut into strips. In large frying pan, saute onions and green peppers with butter. ...
Trim skirt steak of excess ... of 1/2 picante sauce and 1/2 bar-b-que sauce. Cook ... meat tends to taste the best for fajitas if slightly pink.)
116. CHICKEN FAJITAS
1. Steam tortillas as package ... sprinkle with cheese. Spoon picante sauce into another small bowl. Pass tortillas and fillings. Makes 6 servings.
117. TANGY FAJITAS
Combine first 9 ingredients in ... around meat and top with 2 tablespoons each of sour cream, picante sauce, tomato and onion. Makes six fajitas.
118. FAJITAS
Pierce steak all over with fork. Combine oil, lime juice, dressing mix, cumin and pepper; pour over meat. Cover and refrigerate overnight. ...
119. FAJITAS
In a cast iron skillet, ... salt, pepper, Worcestershire sauce and steak sauce. Cover. Stir ... Garnish with sour cream, cheese, tomatoes and salsa.
120. CHICKEN FAJITAS
1. Heat oil in large ... Add Maggie Gin Sauce and continue cooking until sauce ... Stir to blend. Note: Serve hot with warmed flour tortillas.
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