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Results 111 - 120 of 428 for english vegetables
To make onion juice, puree 1/2 of a peeled onion in blender. Add sugar, vinegar, mustard and salt in that order to the blender and onion ...
Trim excess fat from steak. ... steak rolls and vegetables on rice on a warm ... thickened and bubbly. Serve sauce with steak rolls. Yield: 4 servings.
113. BUFFET CASSEROLE
Drain vegetables, mix lightly with nuts, ... degrees for 25 minutes. Top with French fried onions if desired the last 10 minutes of baking time.
114. PIZZA LOVERS DELIGHT
Divide muffins. Spread with sauce. Put toppings on and cover with cheese. Bake at 375 degrees for 20 minutes or until cheese is golden ...
115. CHICKEN POT PIE
Boil chicken until tender; remove ... Place chicken, mixed vegetables and peas in large, deep ... and mixture is bubbly. Yield: 10-12 servings.
116. CAKE MIX COOKIES
Preheat oven to 350 degrees. Combine cake mix, eggs and vegetable oil. Fold in walnuts and chips, spoon onto baking sheet. Bake in 350 ...
Coat a large skillet with ... Stir well. Place English muffin halves on a baking ... cheese is melted. Yield: 6 servings (174 calories per serving).
118. GREEN WONDER SALAD
Drain all cans and combine ingredients. Mix dressing ingredients well and pour over vegetables. This salad will keep indefinitely in refrigerator.
119. MARINATED VEGETABLES
Combine the marinade with 1/2 ... cup vinegar over until low heat, stirring until well mixed. When cool, pour over vegetables and refrigerate.
120. SHOE-PEG CORN SALAD
Combine and mix salad ingredients in large container. Combine syrup ingredients in saucepan. Bring to boil, remove from heat and let cool. ...
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