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Results 111 - 120 of 143 for eggs white vinegar
111. CRAZY CAKE (NO EGGS)
Mix all together. Bake at ... into paste and cool. Add: 1/4 c. butter 1/2 c. Crisco Beat well. Cook 2 minutes and cool. Pour over white frosting.
112. PICKLED EGGS
Cook, cook, and strain. Pour over 12 to 15 peeled, hard boiled eggs. Seal and they are ready in 2 to 3 days.
113. PICKLED EGGS
Small handful mixed spices. Cook mixture and pour hot over hard boiled (peeled) eggs. Covers 22 large eggs.
114. EGG KISSES
Beat egg whites until stiff. Very slowly beat ... minutes. Fill with fruit (especially good with fresh strawberries) or your favorite filling.
115. PICKLED EGGS
Boil as many eggs as you wish for 15-20 ... heated through, pack into sterilized jars and seal. Very good for use in potato salad or just snacking.
116. EGG KISSES
Add salt, vanilla and vinegar to egg whites. Beat until stiff. Gradually ... making each kiss form a peak. Bake 40 to 45 minutes in 250 degree oven.
Mix flour, sugar, cocoa, baking soda and salt in a bowl. Mix remaining ingredients in another bowl. Stir together until well blended. ...
118. PICKLED EGGS
Drain liquid from beets and ... pour into large jar or covered bowl and add hard boiled eggs. Best if refrigerated a couple days before serving.
119. PICKLED EGGS
Mix all ingredients together. Simmer for 10 minutes. Pour over 12 hard cooked eggs. Add 2 sliced onion. Cover and refrigerate overnight.
120. PICKLED EGGS
Stir all ingredients together and place with the eggs in a glass jar and simply refrigerate for at least two days.
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