| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 208 for eggless cup cakes
Mix all ingredients in a pan and boil 3 minutes. When cool add 1 teaspoon baking soda dissolved in a little hot water. Bake 1 hour at 350 ...
Mix all ingredients well. Pour into well greased and floured cake pans. Bake at 350 degrees for 30 minutes.
Stew raisins in water for 15 minutes. Add rest of ingredients, using enough flour to make stiff. Bake 45 minutes at 350 to 375 degrees.
Boil raisins and water steadily for 15 minutes; add rest of ingredients. Bake about 1 hour at 325 degrees in tube pan. Test for doneness.
Mix crumbs, melted butter and ... all but 2 cups of mixture over top of ... and place cherries 2 inches apart on top. Refrigerate for 3-4 hours.
Boil together for 3 minutes the sugar, water, lard, raisins, cinnamon and nutmeg. Let cool then add the flour that has been sifted with the ...
Put sugars, hot water, salt, shortening, cinnamon, cloves and raisins (if desired) in saucepan. Boil 5 minutes and cool. Add soda in warm ...
118. EGGLESS RAISIN CAKE
In a large pan boil 1 cup raisins in 2 cups of ... greased pan. Bake at 350 degrees for about 35 minutes. for a 9 x 13 inch pan double the recipe.
Boil together these ingredients for ... shortening, 1 1/4 cup water, raisins, nutmeg, cloves and ... about 45 to 50 minutes. Needs no frosting.
Sift together: Combine and add to No. 1 Add 1/2 cup chopped pecans. Mix No. 1, ... Pour mixture over cake batter. Bake at 350 degrees ... whipped cream. Serves 8.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables