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Results 111 - 120 of 140 for egg ham omelet
111. OMELET
Chop the ham. Break the eggs into a bowl. Beat until all yellow. Chop the onion. Slice the cheese. Cook in a large frying pan until done.
Melt butter in cake pan; ... in bottom, break eggs, 3 across and 4 ... top. Bake at 350 degrees for 30-45 minutes. Can be made 24 hours ahead.
Make omelete, then before serving pour picante sauce over omelete. Flip 2 times. Cut in half. Put each half on piece of toast.
114. ITALIAN OMELET
Lightly grease 13 x 9 ... baking dish. Beat eggs combined with seasonings. Chop cold ... cooled. Serve warm or at room temperature. Serves 12 to 16.
115. OVEN OMELET
Melt butter in baking dish. Lightly beat eggs, sour cream, milk and ... Bake at 325 degrees until eggs are set, but still moist, 35 to 40 minutes.
Trim crust from bread slices ... pan. Beat together eggs, milk and salt and ... pan. Add sausage, ham cubes or bacon strips and ... up to serving time.
117. OMELET SANDWICH
Grease pan, butter bread and ... with cheese and ham. Soak sandwich overnight in mixture of eggs, milk, salt and dried ... melted butter over crumbs.
118. OMELET
6 slices bread in 9 ... peppers, mushroom and ham as much as you would ... Beat 1 dozen eggs, add 3 cups milk, ... with toasted English muffins.
119. OMELET SANDWICH
Coat bottom and sides of ... the cheese and ham and remaining bread slices over top, set aside. Combine eggs, milk, salt and dry ... squares. Yield: 8 servings.
120. BAKED HAM OMELET
Turn the oven to 400 ... filing, cut the ham into thin slices. Cut the ... low heat. Add eggs, water and pepper, beat ... filling making a triangle.
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