Cook bacon crisp and reserve ... greens, tomatoes and eggs, cheese, ham and croutons. Serve with mustard dressing. Combine all ingredients and serve with chef's salad.
Save you leftover biscuits and ... before adding to dressing, debone - 1 whole ... chopped onion, 2 eggs, and sage. Mix very ... smooth. Serve with dressing.
Place deboned chicken in casserole. ... dish. Add sliced eggs. Add mushroom soup and ... Then add dry dressing mix to casserole. Pour enough ... in 375 degree oven.
CORN BREAD: Preheat oven to ... small bowl, whisk eggs and buttermilk. Stir egg mixture ... at room temperature.) DRESSING: Increase oven temperature to ... toasted. Makes 17 cups.
Preheat oven to 350°F. Add ... Mix corn meal, eggs and milk together. Makes 2 ... about 3 c. dressing mixture. Stir in chopped giblets ... mixture. (Not too thick!)