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Results 111 - 120 of 2,590 for egg container
111. HAMBURGER STROGANOFF
Cook and stir ground beef and onion. Stir in flour, garlic, celery salt, pepper and mushrooms. Cook 5 minutes. Stir in soups. Simmer, ...
112. PUMPKIN DESSERT
Preheat oven to 350°F. Line 9 x 13 inch pan with waxed paper. Mix first 5 ingredients and pour into pan. Pour dry cake mix over pumpkin ...
113. SOCK-IT-TO-ME CAKE
Mix together brown sugar, nuts and cinnamon. Set aside. Mix everything else together. Pour half of batter in greased Bundt pan. Sprinkle ...
114. TAFFY APPLE SALAD
Wash and core apples; cut ... apples. Mix together egg, flour, sugar, and vinegar. ... apples, peanuts, and pineapple to Cool Whip mixture. Chill.
115. NOODLE KUGEL
Mix eggs and cheeses together, combine with ... bake for 20 minutes. It will finish baking when it's reheated. Thaw before reheating. Serves 16.
116. BANANA SPLIT CAKE
Mix one stick of butter ... 13x9x2-inch pan. Beat eggs, remaining butter, vanilla, and ... with Cool Whip. Sprinkle with nuts and cherries on top.
117. STUFFED CALAMARI
Wash and drain squid. Chop ... mix Ricotta cheese, eggs, bread crumbs, Parmesan cheese, ... over squid. Bake 45 minutes or until squid are tender.
118. YUM YUM DELIGHT
Mix well. Bake at 350°F for 30 to 35 minutes or until cake is done. Prick holes in the cake with a fork. Pour juice from one large can ...
119. HAWAIIAN SUNSET CAKE
Mix cake mix, pudding, jello, eggs, milk and oil together ... reserved 1 cup of filling to Cool Whip. Mix well and frost whole cake with that.
120. VEGETABLE LASAGNA
Preheat oven to 375 degrees. ... cheese together with egg until well mixed. In 9 ... bake 15 minutes more. Let stand 10 minutes before serving.
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