1 pkg butter cake mix
3/4 cup Wesson oil
1/2 cup sugar
4 tbsp brown sugar
2 tsp cinnamon
4 eggs
1 (8 oz) container sour cream
1 tsp vanilla
1/2 cup nuts, chopped

Mix together brown sugar, nuts and cinnamon. Set aside. Mix everything else together. Pour half of batter in greased Bundt pan. Sprinkle with nut mixture. Pour in remaining batter.

Bake at 350°F for 40 - 45 minutes