Results 111 - 120 of 145 for egg-cottage-cheese spinach casserole

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Combine all ingredients and mix well. Put in greased loaf pan. Bake 1 hour in a 350 degree oven or until top is brown. This can be prepared ...

Mash all ingredients together. Pour into a greased 9 inch square Pyrex dish. Bake at 350 degrees until set, about 1 1/4 hours.

Thaw, drain, and squeeze juice out of the spinach. Cut butter and cheese into small squares. Add to cottage cheese. Mix in flour, eggs, ham, and spinach. Pour ... coffee or a brunch.

Beat eggs slightly. Add rest of ingredients ... ingredient to blend. Turn into 2 quart baking dish and bake uncovered at 350 degrees for 50-60 minutes.

Preheat oven to 350 degrees. Beat eggs and flour in bowl until smooth. Stir in spinach, cottage cheese, cheddar cheese and salt. ... into 1 quart casserole. Bake in oven 1 hour.



Warm spinach and drain. Melt butter. Cut cheese into small cubes. Combine all and bake in large greased casserole, large enough for rising. ... be cut in half.

Beat eggs; add cottage cheese. Add butter and cheese, ... Cut practically thawed spinach into 1 inch cubes. Add ... in well greased casserole. Serves 6.

Beat eggs and cottage cheese. Beat in flour. Add ... well. Mix with spinach. Pour in greased pan. ... covered. Let set 15 minutes before serving.

Thaw and drain spinach. Beat eggs and add rest of ingredients. Bake in casserole at 350 degrees for at least 45 minutes to 1 hour.

Cook, drain and cool spinach. Mix ingredients together with mixer. Pour into long greased baking dish. Bake at 325 degrees for 1 hour, uncovered.

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