2 pkg. thawed & drained chopped spinach
2 (1 lb.) cartons sm. curd cottage cheese
6 eggs
1/2 lb. Velveeta cheese
6 tbsp. flour
1 tsp. salt

Beat eggs and cottage cheese. Beat in flour. Add Velveeta cheese and stir. Beat well. Mix with spinach. Pour in greased pan. Bake 1 hour at 350 degrees covered. Let set 15 minutes before serving.