Sauté 3 finely chopped onions ... add the chopped tomatoes (with skin and seeds), the tomato paste, red wine, oregano and ... water until done. FISH PREPARATION Put the fish fillets ... the remaining paprika. Bake in an oven at 325°F ... 6 servings . (Venezuela)
Ingredients: 16 (cloves .. fillets .. flakes .. oil .. onions .. peppers ...)