Baked Fish Tomatoes - Recipes - Page 8

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Results 71 - 80 of 163 for baked fish tomatoes

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71. FILLETS OF FISH BAKED IN CREAM

Arrange the fish fillets in a well-buttered 9 ... the mushrooms, cornstarch, tomato paste and salt. Pour over ... the fillets evenly. Bake at 375 degrees for 20 ... lemon wedges, if desired.

72. BAKED FISH CARIBBEAN

Wash fish and place in a baking ... with remaining ingredients. Bake at 400 degrees for 25 ... fish flakes with fork. Garnish with lime slices.

73. FOIL BAKED FISH

Preheat oven to 350 degrees. ... remaining ingredients. Fold up ends of foil and seal. Place on cookie sheet and bake for 30 minutes. Serves 4.

74. SWEET - SOUR FISH BAKE

Drain pineapple; reserve juice. Add ... green pepper. Place fish steaks in ungreased baking dish, ... mixture over fish. Bake uncovered in 350 degree oven ... 25-30 minutes. Add tomato wedges during the last 5 ... - 210 calories each.

75. CAPTAIN TOM BAKED FISH

Combine onion, celery and parsley ... baking dish. Place fish fillets in overlapping layer over ... oil over fish. Bake at 375 degrees for 10 minutes. Pour Hunt's tomato sauce over all. Bake 30 to 35 minutes.

76. EASY BAKED FISH

Arrange fish in an 8x8x2 inch baking ... pepper and basil. Bake at 375 degrees F. for ... a slice of tomato on each portion. Sprinkle with ... about 10 more minutes.

77. CATALINA FISH BAKE

Combine onion, celery and parsley. ... baking dish. Place fish in overlapping layers over vegetables. ... Sprinkle with paprika. Bake in 375 degree oven for 10 minutes. Pour tomato sauce over all. Bake 30 ... frequently. Makes 6 servings.

78. BAKED FISH CASSEROLE

Put fish in a casserole dish. Cover with rest of ingredients. Bake in a 400 degree oven, covered, until done. Serves 2.

79. BAKED FISH NAPOLETANO

Arrange the fish in single layer in an ... Add the canned tomatoes and their juice, the garlic ... fish. Cover and bake at 375 degrees for 25 minutes.

80. WORCESTERSHIRE BAKED FISH

Preheat oven to 350 degrees. ... casserole, break up tomatoes, stir in remaining ingredients except fish. Place fish in 4 equal portions over tomato mixture. Spooning some tomato mixture over the fish. Cover and bake for 30 minutes. Makes 4 servings.

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